Shree Thaker Bhojanalay Since 1945, Mumbai Restaurant menu, prices and reviews

Terrific service is something that guests note in their comments. The cool staff meets you at this restaurant all Shree Thaker Bhojanalay year round. It's time to try tasty gulab jamun, biscuits and custard dessert. Vegetarian cuisine is provided at Shree Thaker Bhojanalay (Since 1945). All rights reserved. Shree Thaker Bhojanalay/

No bookings are taken; it's first come, first served. You can also order their unique "thali in a box" for home delivery. Sweets are gently placed onto your thali too, with choices changing regularly. Don't forget to ask for their superb seasonal ponk and aambahaldi dishes.

Menu and popular items

A disruption in commercial LPG supplies is beginning to shut restaurants across Mumbai. 20 per cent of hotels and restaurants have shut down in Maharashtra Amid the ongoing LPG shortage affecting the city and other regions, the restaurant’s owners have decided to shut for a day. This shortage is impacting hotels and restaurants across India, including in Maharashtra and the capital, Mumbai. In this weekly column, we take a peek at the histories of some of the country’s most iconic restaurants I imbibed how to run the restaurant from my father, who was here until last year, at the age of 96, even on the day when he passed away.

However, since I was there to experience this, I ignored it and took a table. The Gujarati Thali at Shree Thaker Bhojanalay costs Rs 600. Talking about the price – I’ll be frank here – it costs Rs 600 per thali. Air-conditioned restaurant with ample seating space.

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This award-winning restaurant has a Gujju thali that is extremely exhaustive, with a daal-baati to boot. This legendary award-winning joint has been serving up impeccable Gujju thalis for decades now. Gordhan Thal and Gopi in Amdavad serve equally good thalis at half the price. This Gujarati Thali at Shree Thaker Bhojanalay is an authentic Gujarati Thali. The curries were rather simple but complimented the dal and kadhi perfectly. Dubbed to be the best Gujarati thali in Mumbai, I’ve been longing to visit it since I first saw it on my Twitter timelines.

Explore the In-depth explanation of complex topics for everyday life decisions. Download & access it offline anytime. Analyze the market sentiments & identify the trend reversal for strategic decisions. A post shared by Shree Thaker Bhojanalay (1945) (@shreethakerbhojanalay)

• However, since I was there to experience this, I ignored it and took a table.
• “Although from Rajasthan, my father decided to open an eatery which served mainly Gujarati food with a few Rajasthani dishes, as this area was frequented by Gujarati traders back then,” says Gautam.
• After a range of odd jobs, from coal breaking to working in dhabas, Maganbhai finally saved enough to open his own small eatery in Zaveri Bazaar.
• The dishes are lighter, less oily, and prepared with ingredients of the highest quality—like saffron sourced from Kashmir and winter vegetables for undhiyu from Surat.
• Over time, he saved enough money to open a small food establishment of his own.

At Rs 600 per thali some visitors find the pricing steep compared to similar establishments in Gujarat itself, where comparable quality thalis might be available for half the price. The restaurant has welcomed distinguished visitors over the years, including American chef Alice Waters, who reportedly tasted jowar bhakri (a millet flatbread) here for the first time. Walking through the cramped alley and up a flight of narrow stairs to reach this first-floor eatery might not immediately suggest a premier dining destination.

“Actor Farooq Shaikh used to love our food and was a regular,” says Gautam. From Nigella Lawson to Chef Alain Passard and Ness Wadia to Asha Bhonsle, Shree Thaker Bhojanalaya has played host to celebrities from various fields. “We cook food in small batches and it is made again if need be, rather than have vegetables get discoloured and taste flavourless, being cooked and kept since the morning,” he explains. Wheat is made from grains purchased by them and the vegetables too are brought fresh each day.

They've served those long before it was cool! All rights reserved.Goldindia1 I’ll never forget my first set menu experience at Once Upon a Time in Ameerpet … People from all walks of life come here to enjoy a good, homely Gujarati thali. However, I do feel that the thali is steeply-priced.