Bademiya: The Great Bombay Grill

One of the Mumbai’s most loved restaurants, Britannia first opened its doors to British officers stationed in the Fort area in 1923. Globally famous for its exquisite Galouti kebabs, kormas and biryanis, Lucknow's Tunday Kababi is believed to be established in 1905 by Haji Murad Ali, the one-armed star cook of the Nawab of Lucknow. This eatery is celebrated for its delectable range of pizzas, with specialties like the classic Margherita and unique seafood options. Café Churchill, located in the heart of Colaba, Mumbai, is a charming eatery known for its cozy ambience and delightful culinary offerings. Situated close to iconic landmarks like the Gateway of India, Colaba Social is a popular hangout spot for both locals and tourists, making it a must-visit for anyone exploring the area. The quirky decor, complete with vintage elements and lively art, adds to the dining experience.

Britannia & Company Restaurant, Fort, Mumbai

At Bademiya, we don’t just serve food — we serve a culinary experience steeped in tradition, crafted with passion, and perfected over decades. Bademiya is an iconic food stall and restaurant chain in Mumbai, India. Welcome to Bademiya, A legendary name in Mumbai’s street food scene, Bademiya has been serving up sizzling kebabs, juicy rolls, and authentic Mughlai flavors since 1946.

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• It had a think crispy outer layer and a layer of egg and curried minced mutton inside.
• The kebabs are served with onions, mint chutney, and lemon wedges, and are enjoyed by food enthusiasts who love to explore the city at late hours.
• Their chicken dahi lasooni is a must-try as is their khiri (udder) kebab and juicy seekh kebabs with over 42 masalas in the spice blend!
• Irresistibly juicy and crispy chicken leg piece fried to perfection.

The restaurant specializes in contemporary Japanese cuisine, with highlights including sushi, sashimi, and signature dishes like black cod miso and wasabi prawns. Specializing in North Indian and Mughlai cuisine, Koyla’s menu features delectable kebabs, aromatic biryanis, and rich curries prepared in traditional clay ovens. Known for its tranquil, open-air ambience, the restaurant provides a serene dining experience, perfect for romantic dinners or casual gatherings. Whether you’re dining late at night or grabbing a quick bite, Bademiya’s flavorful offerings make it a must-visit for food lovers. Specializing in a diverse menu of Continental, Indian, and Chinese dishes, Leopold Café is famous for its hearty portions of burgers, pastas, and signature beer towers. Specializing in modern global cuisine, the menu includes innovative dishes such as avocado toast, truffle fries, and slow-cooked meats.

Leopold Café, located on Colaba Causeway, Mumbai, is an iconic establishment known for its vibrant and historic ambience. The person states that he is happy that Bademiya has shut down as it is an overhyped place. He goes on to add that the price makes no sense for the quality of the food served.

The once-small bakery has now grown into a multi-cuisine restaurant and a trendy hangout spot for the locals and visitors. Bandra’s popular and eclectic eatery, Candies, was established in 2001 by Allan and Rhea Bhatiwala. Over the years, the place has received acclaim for its culinary front and has been lauded by several food guides and publications. It is renowned for serving authentic Parsi cuisine, and signature dishes like berry pulao, sali boti, dhansak, and caramel custard. Goa's problems with gobi manchurian – one of the most popular modern Indian dishes

The service was quick, the staff was courteous. Right from the time you order food, it is served and at last when the person comes to offer you water to wash your hands (which touched me the most). Frankly, not at all fancy, but worth the food you actually taste. His crispy golden puris were so popular with the locals that his shop survived and expanded over seven generations. An iconic dhaba of Amritsar, Kesar Da Dhaba was established by Lala Kesar Mal and his wife in 1916 in Sheikhupura, Pakistan. It was started by Mohammed Yasin who came to be known as Bademiya for his long flowing beard.

The FDA has already closed 28 eateries, and more may face scrutiny as the crackdown is set to continue for another month. The raid was carried out as there were reports of unhygienic food items being found at the eating joint. People say that when he grew a beard, regulars started calling him Bademiya, which Bademiya means ‘old man’ or ‘elder’. His hands are a blur as they move, making these ‘handkerchief’ breads.

Their chicken dahi lasooni is a must-try as is their khiri (udder) kebab and juicy seekh kebabs with over 42 masalas in the spice blend! In the lanes of Bohri Mohalla, Firoz Farsan is best known for its patrel chicken, mutton and buff biryanis. Most of the city knows about Bademiya's flagship eatery in Colaba, but very few know about this pop-up stall that opens up during the month of Ramzan on Mohammad Ali Road. My opinion and words are not biased and the review is totally based on my experience at the restaurant. It is one of those restaurants which are part of Mumbai’s nightlife. Bademiya is more than a restaurant, it has actually a landmark of that area.

The Table is one of Colaba’s finest restaurants, located near the iconic Gateway of India in South Mumbai. In this blog, we will help you discover the best restaurants in Colaba for food lovers, offering a mix of luxury and local flavors. Whether you’re in the mood for traditional Indian cuisine, exotic international dishes, or fine dining, this area has something for every palate. South Mumbai's popular eatery Bademiya was on Wednesday sealed after raids by officials of Maharashtra's Food and Drugs Administration (FDA). At Bademiya, we’re known for our legendary seekh kebabs, chicken tikka, baida roti, and other mouth-watering Mughlai delicacies, cooked fresh over charcoal flames. Since 1946, Bademiya has been more than just a food destination — it’s been a Mumbai institution, a culinary legacy, and a symbol of timeless taste.

Despite this, two branches of the eatery were in business in South Mumbai and Bandra. On further inspection, the officials found out that the eatery,  which is 76 years old, did not have a license under the Food Safety & Standards Authority of India. During the raids, the officials found cockroaches and rats in the eatery's kitchen, sources said. The FDA officials raided the eatery over hygiene-related complaints.