Badmaash, Mumbai, D N. Nagar Restaurant menu, prices and reviews

The menu pulled from Indian flavors but wasn’t bound by them. It was to rethink what an Indian restaurant could be. The answer wasn’t to open a better Indian restaurant.

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Our founders, inspired by their deep love for food and culture, envisioned a place that would break away from the ordinary and embrace the extraordinary. We believe dining should be more than just eating; it should be a journey of taste, culture, and joy. Our name, “Badmaash”, means mischievous, playful, and full of life, and that’s exactly the spirit we bring to our kitchen, our plates, and our hospitality. Officially, Badmaash is described as progressive Indian cuisine, but we choose to differ. Reminiscent of moong Badmaash Restaurant dal halwa but not half as rich, the badam halwa held its own with a far more delicate flavour profile—extra credit to the chefs at Badmaash for balancing the sugar with great elan.

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• I did and I fell in love with the city.
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• ● Voucher amount is inclusive of all taxes and service charges.
• So the chickpea and chips, our lentil soup—which is an adapted version of a South India sambar, which is more of a condiment with heavy breads and rice cakes.
• Sauteed in house masala, topped with tamarind chutney & pickled onion

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The overall vibe is trendy and inviting, attracting a diverse crowd, from food enthusiasts to those looking for a fun night out. The pricing is considered mid-range, offering good value for the quality and creativity of the food. The restaurant’s ambiance is lively and energetic, making it a perfect spot for both casual gatherings and special occasions. Badmaash’s interior design is a vibrant fusion of modern and traditional Indian aesthetics. The restaurant’s doors are open from Tuesday to Sunday. Located at 108 W 2nd St #104, Los Angeles, CA 90012, Badmaash welcomes diners to experience a unique blend of flavors and a lively atmosphere.

We wanted a place where you can go have great Indian food but not be in an Indian restaurant. And we’re able to run a chef-driven Indian restaurant with a great beer and wine list. You can have chicken tikka in a five-star Indian restaurant, and you can have it on a side street in Bombay. The first draft of the menu had a lot of street food—the papri chaat, which is here known as the chickpea and chips. You have 40 vegetarian dishes, you have 10 chicken dishes, you have 10 lamb dishes, and they’re all the same. So when you go in an Indian restaurant, the menu is pretty standard.

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